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| 7. |  | PUMAR, M.; CABRAL, L. C.; CARRAO-PANIZZI, M. C.; KIKUCHI, A.; MELLO, J. S. R. Conteudo de isoflavonas, composicao centesimal e absorcao de agua do grao de soja (Glycine max) submetido a diferentes tempos de maceracao. In: CONGRESSO BRASILEIRO DE NUTRICAO, 16., 2001, Salvador. Anais... ASBRAN, 2001.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 8. | | SILVA, L. F. M.; PUMAR, M.; OIANO-NETO, J.; CABRAL, L. C.; MANDARINO, J. M. G. Efeito do tempo, temperatura e pH de maceração dos grãos de soja (Glycine max [L] Merrill) no teor de isoflavonas. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 6., 2005, Campinas. Ciência de alimentos abrindo caminhos para o desenvolvimento científico, tecnológico e industrial: resumos. Campinas: Unicamp, 2005. 1 CD-ROM. Sessão/Tema: Alimentos Funcionais.| Biblioteca(s): Embrapa Soja. |
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| 9. | | MARTINS-SILVA, L. F.; OIANO-NETO, J.; PUMAR, M.; MANDARINO, J. M. G.; CARRÃO-PANIZZI, M. C. Effect of deffating and freeze drying processes on the concentration of isoflavones in soybean grains (Glycine Max [L] Merrill). In: INTERNATIONAL CONFERENCE OF AGRICULTURAL ENGINEERING; BRAZILIAN CONGRESS OF AGRICULTURAL ENGINEERING, 37.; INTERNATIONAL LIVESTOCK ENVIRONMENT SYMPOSIUM, 8., 2008, Foz do Iguaçu. Technology for all: sharing the knowledge for development: proceedings. Jaboticabal: SBEA, 2008. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 10. | | OIANO NETO, J.; MARTINS-SILVA, L. F.; PUMAR, M.; MANDARINO, J. M. G.; CARRÃO-PANIZZI, M. C. Obtenção de isoflavonas de soja (Glycine max L. Merrill): efeito do tempo, temperatura e PH de maceração na extração. In: ENCONTRO NACIONAL DE ANALISTAS DE ALIMENTOS, 16.; CONGRESSO LATINO-AMERICANO DE ANALISTAS DE ALIMENTOS, 2., 2009, Belo Horizonte. Alimento seguro: desafios da intersetorialidade. São Paulo: SBAAL, 2009. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 10 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Amapá. |
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Data corrente: |
18/09/2014 |
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Data da última atualização: |
29/05/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
HOSHINO, M. D. F. G.; HOSHINO, E. M.; DIAS, M. T. |
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Afiliação: |
Maria Danielle Figueiredo Guimarães Hoshino, Postgraduate Program on Tropical Biodiversity, Universidade Federal do Amapá – Unifap, Macapá, AP, Brazil; Érico Melo Hoshino, Fishery Engineering Course, Universidade Estadual do Amapá – UEAP, Macapá, AP, Brazil; MARCOS TAVARES DIAS, CPAF-AP. |
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Título: |
First study on parasites of Hemibrycon surinamensis (Characidae), a host from the eastern Amazon region. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Revista Brasileira de Parasitologia Veterinária, Jaboticabal, v. 23, n. 3, p. 343-347, jul.-set. 2014 |
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Idioma: |
Inglês |
|
Conteúdo: |
This study was the first investigation of communities and infracommunities of parasites of Hemibrycon surinamensis. All the fish collected in a tributary of the Amazon river were parasitized by one or more parasite species. The Brillouin diversity index (HB) was 0.46 ± 0.28 and the mean species richness was 3.5 ± 1.2 parasites per host. A total of 14,734 parasites were collected, including Ichthyophthirius multifiliis and Piscinoodinium pillulare (Protozoa); Jainus hexops and Tereancistrum sp. (Monogenoidea); Ergasilus turucuyus and Argulus sp. (Crustacea); metacercariae of Derogenidae gen. sp.; metacercariae and adults of Genarchella genarchella (Digenea); and Cucullanus larvae and Contracaecum larvae (Nematoda). The dominant parasite was I. multifiliis, followed by P. pillulare. The parasites showed aggregated dispersion, except for E. turucuyus, which had random dispersion. The condition factor (Kn) indicated that the parasitism levels had not affected host body condition. The high levels of infection observed were due to host behavior, and this was discussed. This was the first report of I. multifiliis, P. pillulare, Argulus sp., E. turucuyus, G. genarchella, J. hexops and Tereancistrum sp. in H. surinamensis, and it expanded the occurrence of E. turucuyus and G. genarchella to the eastern Amazon region. |
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Thesagro: |
Peixe de água doce. |
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Thesaurus NAL: |
freshwater fish. |
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Categoria do assunto: |
S Ciências Biológicas |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/108716/1/CPAF-AP-2014-First-study-on-parasites.pdf
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|
Marc: |
LEADER 01918naa a2200169 a 4500
001 1995383
005 2019-05-29
008 2014 bl uuuu u00u1 u #d
100 1 $aHOSHINO, M. D. F. G.
245 $aFirst study on parasites of Hemibrycon surinamensis (Characidae), a host from the eastern Amazon region.$h[electronic resource]
260 $c2014
520 $aThis study was the first investigation of communities and infracommunities of parasites of Hemibrycon surinamensis. All the fish collected in a tributary of the Amazon river were parasitized by one or more parasite species. The Brillouin diversity index (HB) was 0.46 ± 0.28 and the mean species richness was 3.5 ± 1.2 parasites per host. A total of 14,734 parasites were collected, including Ichthyophthirius multifiliis and Piscinoodinium pillulare (Protozoa); Jainus hexops and Tereancistrum sp. (Monogenoidea); Ergasilus turucuyus and Argulus sp. (Crustacea); metacercariae of Derogenidae gen. sp.; metacercariae and adults of Genarchella genarchella (Digenea); and Cucullanus larvae and Contracaecum larvae (Nematoda). The dominant parasite was I. multifiliis, followed by P. pillulare. The parasites showed aggregated dispersion, except for E. turucuyus, which had random dispersion. The condition factor (Kn) indicated that the parasitism levels had not affected host body condition. The high levels of infection observed were due to host behavior, and this was discussed. This was the first report of I. multifiliis, P. pillulare, Argulus sp., E. turucuyus, G. genarchella, J. hexops and Tereancistrum sp. in H. surinamensis, and it expanded the occurrence of E. turucuyus and G. genarchella to the eastern Amazon region.
650 $afreshwater fish
650 $aPeixe de água doce
700 1 $aHOSHINO, E. M.
700 1 $aDIAS, M. T.
773 $tRevista Brasileira de Parasitologia Veterinária, Jaboticabal$gv. 23, n. 3, p. 343-347, jul.-set. 2014
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Embrapa Amapá (CPAF-AP) |
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